Just like most people, I am concerned about the quality of the foods my family eats. I educated the nutritional value of one food better than other foods but the fact that my family routinely takes genetically modified foods was surprisingly surprised. When I recently began studying this theme, I discovered that it is a rapid dance of political and corporate conspiracy that manipulated the world's food supply for the benefit of many people. Am I overactive? Please read these facts and study, or further study about yourself. This is an important issue.
Genetically modified foods are not tested for safety.
Genetically modified foods have been developed for over 20 years and have been widely used commercially for about 15 years. Most Americans mistakenly believe that GM Food has done strict, deep, long-term, independent research. In fact, FDA absolutely did not need safety testing, but relying on companies like Monsanto to produce products. This is like Phillip Morris who is doing research to determine whether tobacco smoking is safe for your children!
The FDA's very slow policy on the regulation of GM foods makes no sense only when he notices a rotating door between regulators and regulators. The first George Bush mandated that GM food should be actively promoted and appointed former Monsanto lawyer Michael Taylor, who is responsible for formulating the agent's policy. Taylor later returned to Monsanto as vice president.
Although the FDA did not know the information indicating that GM crops are different from non-GMO crops and insisted that they did not need testing, 44,000 internal FDA documents published in litigation indicated that this was a complete lie It proves. The overwhelming agreement among FDA scientists was that GM foods could be dangerous and lead to difficulties in detecting allergens, toxins, new diseases and nutritional problems. Unfortunately, FDA scientists who requested their bosses to need years of research needed distrust in their work and the results were suppressed.
GM food is not necessary to settle the food crisis
Since GM crops are used extensively, there is no evidence that they significantly increase crop yields. According to former US EPA and US FDA biotechnologist Dr. Gurian-Sherman, "traditional breeding surpasses genetic engineering". Similarly, the claim that GM crops produce plants with high drought resistance, reduce fertilizer use and contamination, and conserve soil has proven to be quite wrong. Indeed, many studies show that GM yield is not traditional, organic farming is the most productive in drought and stress cultivation conditions. These companies
GM crops increase the use of harmful pesticides
Since these ingredients had already been added to genetically modified plants, it was widely known that pesticides and herbicides are almost unnecessary for GM crops. However, in fact, reducing your use of pesticides and herbicides is not what your company made. So what they are offering is to prepare for a round-up & # 39; crop. More than 80% of all GM crops planted worldwide are highly tolerant to herbicides. These crops are genetically designed to withstand ordinary lethal pesticides.
Increase in pesticide usage is part of the package purchased by farmers who choose to cultivate GM seeds. Indeed, GM crops have caused the epidemic of herbicide-resistant weeds and increased the sales of more toxic pesticides, including those banned in some European countries. Therefore, GM plants have a very high residual pesticide and can cause serious health problems when ingested by humans.
Genetic modification is not a well-controlled science
There are 8 kinds of GM food crops. The five main ones are: soybean, corn, canola, cotton, and sugar beet. Bacterial genes can be forcibly moved across nature barriers and survive lethal herbicides using inaccurate experimental techniques that are not altogether like natural breeding. This process causes a lot of incidental damage.
Mutations are produced in hundreds or thousands of places through the DNA of plants.
You can delete natural genes or permanently turn them on or off.
o Hundreds of genes may change behavior.
o Even the inserted genes may be damaged or rearranged and produce proteins that may cause allergies or cause disease.
The second GM trait is a recombinant pesticide, mainly used in GM maize and cotton. Insert genes from soil bacteria called Bt (Bacillus thuringiensis) into plant DNA and secrete Bt toxin that kills insects to all cells. There is evidence that these genes sustain activity in the human intestine and replicate and mutate the normal bacteria found there. These altered genes tend to migrate and have lethal and fatal effects on virtually all organ systems in experimental animals fed modified foods. There is no evidence of human testing, but there is evidence that gene transfer is concentrated and gives serious risk to biosphere and human life.
GM food is not safe
Genetically modified organisms (GMOs) are associated with damage to virtually all organs and strains studied in toxicity and allergic reactions, thousands of diseases, sterilized and dead livestock, laboratory animals. GM soy beans greatly reduce digestive enzymes in mice and those who are not allergic to normal soybeans are generally allergic to GM soya and its derivatives. GM products also seem to cause people allergies to various non-GM foods. Animal testing shows reproductive system injuries that cause toxic reactions leading to infertility, mutation, liver injury, loss of immunity, and animal death.
The only announced human feeding experiment revealed that the genetic material inserted in GM soybean has been transferred to bacteria present in the intestine and continues to function there. This means that GM protein has been regenerated within us since stopping eating GM food. Transfer of antibiotic genes inserted in most GM crops can cause antibiotic resistant super disease. When a gene that produces Bt toxin transfers to maize corn, it may become a pesticide factory where intestinal bacteria live. Animal studies indicate that DNA in food can move through the body to organs, to the fetus. Further research on these risks has been suppressed, but there is evidence that consuming GM foods or animal products in animals that ingested GM foods may be harmful not only to health but also to the health of the entire gene line is increasing. Even though there is no risk involved in forced genetic mutation of cells, heavy pesticide residue is an established health risk, especially for children. As a parent, I do not want children to give suspicious things remotely, and far fewer foods have been tested by companies that benefit from proliferation. Let us learn more about this, please continue to adjust as we explore this problem deeper.
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