Aspartame definition
Aspartame is a synthetic chemical consisting of two amino acids, aspartic acid and phenylalanine, and a methyl ester that decomposes into methyl alcohol (wood alcohol). It is 200 times the sweetness of sugar (it is considered calorie free), it was approved as a tabletop sweetener in 1981, it is used for gum, breakfast cereals and other dry products. The use of aspartame was expanded to soft drinks in 1983 and was used as a general sweetener for all food and drinks in 1996. Equal, NutraSweet, sold under the name Canderel, more than 6000 food chewable vitamins) and world drinks. The current "allowable daily intake" of 50 mg / kg body weight represents the prediction of animal studies based on lifetime intake.
Metabolism of aspartame
Upon ingestion, aspartame is broken down into several chemical substances such as phenylalanine, aspartic acid, methanol, formaldehyde. Phenylalanine exists naturally in the human body, and for people born with phenylketonuria (PKU) which is a rare inherited disorder in which phenylalanine is converted to tyrosine and is not historically metabolized, aspartame of this essential amino acid Breakout brings health risk. All aspartame-containing foods sold in the US must be described as "phenyl ketone alix: containing phenylalanine" on the product label.
Alcoholic drinks contain methanol impurities and the body is protected from methanol by the preferential metabolism of ethanol.
Because there is no enzyme necessary to separate methanol from pectin of fruits and vegetables in the human body, methanol will never be released into the body when drinking alcoholic beverages. There are far more ethanol than methanol in alcoholic beverages, the body has no time to metabolize methanol and is naturally excreted through breathing and urine. (In order to reach toxic level of methanol, you need to drink 58 Jack Daniels at once ...)
Worse, when consuming aspartame, humans possess the enzymes necessary to separate methanol from amino acids (in this case aspartic acid and phenylalanine). Methanol is then released, absorbed into the body, transformed into formaldehyde characterized as a class A poison that is unstable in the body and used to prevent corpse corruption. Some formaldehyde is converted to formic acid, causing central nervous system depression, coma and death in certain amounts. Adverse effects of formaldehyde include irreversible genetic defects, leukocyte degeneration, leukemia, and nasal / throat cancer.
Harmful effects
By 1995, the FDA received 7,232 complaints regarding aspartame. (See Table 1). Continued use of aspartame can cause worsening of diabetes, hypoglycemia, convulsions, headaches, depression, hypothyroidism, hypertension, arthritis and brain tumors. The use of aspartame can cause symptoms simulating multiple sclerosis, Alzheimer's disease, systemic lupus erythematosus, amyotrophic lateral sclerosis (Lou Gehrig's disease). Ingestion of aspartame leads to increased food consumption, damage to the retina or optic nerve, and may affect neurotransmitters from amino acids. In addition, aspartame blocks or reduces the levels of serotonin, tyrosine, dopamine, norepinephrine and adrenaline and changes the proportion of amino acids in the blood.
Table 2 below shows the breakdown of specific complaints related to the use of aspartame. (Roberts, HJ Aspartame Disease: Ignored Epidemic West Palm Beach, Sunshine Sentinel Press, 2001, http://www.sunsentpress.com)
Claim - #
Eye
Decreased vision, vision blur, tunnel vision, "bright flash" 302
Pain (one eye or both eyes) 87
Decrease in tears, contact lens failure, or both 95
Blindness (one eye or both eyes) 27
ear
Tinnitus ("ringing") 146
Significant intolerance of noise 80
Significant obstacles in hearing 57
Neurology
Headache 516
Dizziness, instability, or both 376
Confusion, loss of memory, or both 376
Severe drowsiness and drowsiness 150
Parentheses ("pins and needles") or limb numbness 183
Convulsions (grand epileptic seizures) 129
Petit malware attack 36
Unclassified seizure 21
Significant thrashing of voice 124
Critical tremor 101
Severe hyperactivity and disturbing legs 78
Atypical facial pain 70
Simulation of Multiple Sclerosis 28
Psychology / psychiatry
Serious depression 281
Suicide idea / attempt 46
Extreme hypersensitivity 194
Severe Anxiety Attack 201
Significant personality changes 167
Recent severe insomnia 169
Severe worsening of phobia 77
Addiction to aspartame 32
Chest / heart
Palpitations, tachycardia or both 193
Shortness of breath 110
Atypical chest pain 85
Recent hypertension 64
Gastrointestinal
Nausea 127
Diarrhea 106
Abdominal pain 125
Swallowing pain 61
Skin / Allergy
Severe itching without rash 87
Severe lip response 54
Uricakala (urticaria) 47
Severe genital itching, rash, or both 25
Lupus lupus erythematos type eruption 7
Other rash 101
Significant hair thinning or loss 71
Exacerbation of respiratory allergy 17
Dual sensitivity for MSG 14
Disability of weight
Paradoxical gain gain 83
Significant weight loss 40
Rheumatism / muscle
Severe arthralgia 163
Fibromyalgia 27
Leg and hand spasms 28
Myasthenia gravis 8
Endocrine / metabolism
Diabetes problems (loss of control / deterioration of complications of diabetes etc.) 118
Worsened hypoglycemia 74
Changes in menstruation (shortened or discontinued period) 76
Hyperthyroidism (Grave's disease) 8
Fluid / urethral injury
Urination frequency, urination frequency, or both
Violent second 116
"Block" 100
Liquid retention and swelling (feet and legs) 43
Kidney stone 3
Aspartame disease
The term "aspartame disease" has been coined to encompass reactions to chemical sweeteners. It has been shown that chemicals that were originally tested to prevent ulcers cause peptic ulceration. In addition, the use of aspartame has been reported to mimic chronic fatigue syndrome, postpolicy syndrome, Lyme disease, Grave's disease, main disease, Alzheimer's disease, amyotrophic lateral sclerosis, epilepsy, multiple syndrome Hypothyroidism Disease, fibromyalgia, lupus, Parkinson's disease, non-Hodgkin's lymphoma and attention deficit disorder.
Health experts often find it impossible to diagnose aspartame toxicity cases because another disease may be imitated. The American Diabetes Association (which has received tremendous funding from the aspartame industry) suggests that aspartame is useful for the management of diabetes. Aspartame is known to interfere with the production of serotonin, an important neurotransmitter in appetite regulation. There is evidence to suggest that ingesting aspartame may lead to carbohydrate craving.
Many people reporting complaints in Tables 1 and 2 report that the symptoms have been repeated after a product challenge. In one study, nearly two-thirds of the aspartame reactor experienced symptomatic improvement within 2 days avoiding aspartame. With continued absence, their complaints generally disappeared. For unknown seizures, six pilots lost their licenses and ingested aspartame products. Everything exceeded excellent health. They deliberately tried again to intentionally "absolutely identify" the role responsible for aspartame. I vowed to restore their license by such objective confirmation of re-challenge.
FDA Approved Timeline
(See rense.com/general33/legal.htm and mercola.com/article/aspartame/fda.htm)
Aspartame was discovered by Searle chemist working on antiulcer medicine in 1965.
Based on data submitted from Searle to FDA, aspartame was approved for limited use in 1974.
Researchers at the University of Washington Medical School (Dr. John Olney) revealed that brain holes in the mouse appeared after consumption of aspartic acid, a major component of aspartic acid. With this, the FDA organized the Task Force (1975) to investigate Searle's own research.
One of these studies was by Dr. Waisman who conducted a study by Searle (1969), where aspartame was mixed with milk and given to 7 infant monkeys. Five monkeys had massive bouts and one died.
The FDA found that all negative data was omitted when Searle submitted a Waisman survey.
Further investigations revealed that the FDA revealed significant drawbacks in animal studies of Searle, accurately determined the possibility of toxicity, and compromised the overall scientific integrity of the study.
The FDA discovered that Searle researchers ablated tumors of aspartame-fed animals and failed to report all of them. Some animals were reported as "died", but later reported to be alive again. As with the Searle tests, researchers report that they have never seen "to find potent, inaccurate operations or" manipulated "test data.
The FDA found that Searle tampered the data of IUD products that were originally lost from the market due to litigation.
Searle later confirmed that certain tumors are associated with the ingestion of aspartame, the degradation product of Diketopiperazine (DKP).
From the above, the survey by Searle's grand jury was ordered by the FDA (1977) by "to hide serious facts and to make false statements" in the safety test of aspartame. It is the first time for FDA to request criminal investigations by manufacturers in the history of FDA. The law of limitation convenient for Searle has disappeared and the investigation has been canceled. (From 1977 to December, William Conlon, one of the US lawyers in charge of investigation, left the US law firm and worked at Searle's law firm).
Searle chairman Donald Rumsfeld (Donald Rumsfeld, recent defense secretary until December 2006) vowed that aspartame will be approved (the FDA banned aspartame under the 1980 FDA Review Committee) No evidence of reasonable certainty that aspartame is safe to use as a food additive has not been presented. "
1981 - Ronald Reagan was launched, Searle again applies for FDA approval to use aspartame in food. Reagan appoints FDA 's new commissioner Arthur Hayes Hull and appoints five committees to review the decision of the question. The panel supported the 3-2 ban, but Hull established the sixth member and the vote was deadlocked. After that, he neglected his own internal FDA team, personally broke the company with Aspartame's favor, approved the dry product NutraSweet.
1983 - The National Soft Drink Association says liquid aspartame is degraded into DKP and formaldehyde when preserved above 85 ° F, both of which are known toxins.
1983 - Jim Turner, a Community Nutrition Institute, refused approval of aspartame based on unresolved safety issues and filed a lawsuit with the FDA.
1983 - Aspartame is approved for use on diet soft drinks. Hull will retire FDA later on suspicion of cheating and take positions with Searle's PR company.
1985 - Monsanto acquired Searle and established a subsidiary of aspartame products forming NutraSweet.
1992 - Patent expires with aspartame.
1990 's - 2006 - The FDA continues to deny research showing a side effect of aspartame (see the study of the European Ramadini Foundation).
1995 - List of side effects submitted to the FDA (see Table 1)
1996 - FDA removed all restrictions from aspartame and made it available for all foods
The FDA defines safety as "harmless and reasonable certainty". Brain tumors and seizures in animals that gave aspartame are indicative of possible risks to humans.
Is aspartame safe?
It has been hotly debated for years. Some people have a very negative physical response to this product, others insist that they are not. Our position is that what we put in our body has something to do, whether it is obvious or not. A healthy person does not have any physical problems such as pain or illness. Our experience is that few people can claim that. We recommend that you avoid using all chemicals and artifacts like aspartame so that you can identify and correct the cause of the undesirable "symptoms".
Detoxification from aspartame and discontinuation of aspartame poisoning
Below are some steps you can take to detox from aspartame:
Through holistic practice including Orthomolecular Medicine and healing art and science, participate in a health recovery center like Essence Recovery Center specializing in returning to detoxification and health,
Discontinue use of all sugar-free products from your diet,
2. Eat fresh organic fruits and vegetables rich in natural sugar content.
3. If sweetener is required, use natural products such as honey or organic tea sugar discreetly,
4. Drink plenty of water,
5. Exercise regularly,
6. Take a lot of rest.
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